3 Course

Garden Dumplings & Okra
Eggplant ˑ Tomato ˑ Garlic Bone Stock

Pasture Mangalitsa Shoulder & Hatch Chili
Corn ˑ Cabbage ˑ Herbs

Tree Peach & Snow White Turnover ˑ Kefir Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Voight Farms for the corn, Mellowfields for the cabbage, Kevin Irick for the eggplant, Maggie's Farm for the garlic, and Stone & Sparrow for the flour.

$75 per guest. Beverages and gratuity not included.