3 Course

Garden Scotch Bonnet Chicken Pate w/ Autumn Vegetables

Pasture Braised Mangalitsa Forequarter w/ Shiitake & White Corn Polenta

Tree Belle de Boskoop Coffee Cake w/ Torched Meringue

$60 per guest. Beverages and gratuity not included.

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Pendletons for the peppers, James Snow for the apples, Jet Produce for the radish, and Cedar Lane for the sweet potatoes.