3 Course

Garden Cornbread Panzanella, Early Autumn Vegetables, Farro, Sheep’s Cheese Fondue

Pasture Mangalitsa Meatballs, Grilled Beauregard Potatoes & Scotch Bonnet Blackberries

Vine Jarrahdale Pumpkin Blondie with Hatch Chili Ice Cream
$60 per guest. Beverages and gratuity not included.