5 Course Menu
Field Mustard Greens & Rasher Bacon
Pecan ˑ Sorghum

Vine Chicken Pelmeni & Kabocha
Marconi Pepper ˑ Kefir

Pasture Roots & Sheep Cheese
Herbs ˑ Chili ˑ Honey

Back 9 Rolled Mangalitsa Coppa
Sweet Potato ˑ Posole ˑ Celery ˑ Apple

Vine Ginger & Fairytale Pumpkin Pot de Creme ˑ Matcha Pavlova

Take Home Mangalitsa Lard Pint or Quart

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Mellowfields for the celery, carrot and greens, Jake Creek for the pecans, Muddy Pond for the sorghum, Spring Creek for the peppers, James Snow for the squash, apple and honey, LCG for the pumpkin, Green Dirt Farm for the cheese, Moon on the Meadow for the salad turnip and aronia berry, Juniper Hill for the radish and turnip, Pendletons for the sweet potato, Rancho Gordo for the posole, Trails West for the pears, South Baldwin Farms for the cider, Lawrence Fruit Tree Project for the persimmon, Treeline Creations for the bitters and herbal teas, and Organic Valley for the milk & cream.

$115 per guest. Beverages and gratuity not included.

5 Course Menu
Field Mustard Greens & Rasher Bacon
Pecan ˑ Sorghum

Vine Chicken Pelmeni & Kabocha
Marconi Pepper ˑ Kefir

Pasture Roots & Sheep Cheese
Herbs ˑ Chili ˑ Honey

Back 9 Rolled Mangalitsa Coppa
Sweet Potato ˑ Posole ˑ Celery ˑ Apple

Vine Ginger & Fairytale Pumpkin Pot de Creme ˑ Matcha Pavlova

Take Home Mangalitsa Lard Pint or Quart

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Mellowfields for the celery, carrot and greens, Jake Creek for the pecans, Muddy Pond for the sorghum, Spring Creek for the peppers, James Snow for the squash, apple and honey, LCG for the pumpkin, Green Dirt Farm for the cheese, Moon on the Meadow for the salad turnip and aronia berry, Juniper Hill for the radish and turnip, Pendletons for the sweet potato, Rancho Gordo for the posole, Trails West for the pears, South Baldwin Farms for the cider, Lawrence Fruit Tree Project for the persimmon, Treeline Creations for the bitters and herbal teas, and Organic Valley for the milk & cream.

$115 per guest. Beverages and gratuity not included.

3 Course Menu: Vegetarian Fare + Meat Option

Vine Kabocha & Corbaci
Napa ˑ Cilantro ˑ Kefir

Bush Eggplant & Beet Dumpling
Greens ˑ Tomato ˑ Spelt ˑ Sheep Cheese

Tree Chestnut Cake ˑ Golden Milk Ice Cream

Take Home Mangalitsa Lard Pint or Quart

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to James Snow for the squash and honey, Mellowfields for the cabbage, ginger and cilantro, Green Dirt Farm for the cheese, Moon on the Meadow for the eggplant, aronia berry and turmeric, Stone and Sparrow for the flour, Chestnut Charlie for the chestnuts, Juniper Hill for the beets, Treeline Creations for the bitters, and Organic Valley for the milk & cream.

$75 per guest. Beverages and gratuity not included.

3 Course

Field Roots & Herbs
Bossa ˑ Sprouts ˑ Tart Cider

Pasture Peameal Mangalitsa Belly Rib
Bok Choi ˑ Purple Sweet Potato ˑ Ginger ˑ Strawberry

Vine Kabocha Pie ˑ Cinnamon Meringue

Take Home Mangalitsa Lard Pint or Quart

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Stone & Sparrow for the flour, Cedar Lane for the sweet potato, Green Dirt Farm for the cheese, Mellowfields for the ginger, South Baldwin Farm for the cider, Backyard Produce for the sprouts, Moon on the Meadow for the boy choi, Trails West for the strawberries, James Snow for the squash & honey, Juniper Hill for the radish, Treeline Creations for the bitters, and Organic Valley for the milk & cream.

$75 per guest. Beverages and gratuity not included.

3 Course

Field Roots & Herbs
Bossa ˑ Sprouts ˑ Tart Cider

Pasture Peameal Mangalitsa Belly Rib
Bok Choi ˑ Purple Sweet Potato ˑ Ginger ˑ Strawberry

Vine Kabocha Pie ˑ Cinnamon Meringue

Take Home Mangalitsa Lard Pint or Quart

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Stone & Sparrow for the flour, Cedar Lane for the sweet potato, Green Dirt Farm for the cheese, Mellowfields for the ginger, South Baldwin Farm for the cider, Backyard Produce for the sprouts, Moon on the Meadow for the boy choi, Trails West for the strawberries, James Snow for the squash & honey, Juniper Hill for the radish, Treeline Creations for the bitters, and Organic Valley for the milk & cream.

$75 per guest. Beverages and gratuity not included.

Closed for a Private Event

Happy Birthday, Hannah!

3 Course Menu
Back 9 Mangalitsa Belly & Candy Onion
Bone Stock ˑ Sno White Sourdough ˑ Aux Arcs

Pasture Farm Chicken
Squash ˑ Radish ˑ Greens ˑ Chili ˑ Honey

Tree Suncrisp Bread Pudding
Ginger Chocolate Chip Ice Cream

Take Home Mangalitsa Lard Pint or Quart

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Stone & Sparrow for the flour, Spring Creek for the onion, Green Dirt Farm for the cheese, Mellowfields for the ginger, South Baldwin Farm for the apple, James Snow for the squash & honey, Juniper Hill for the radish, Green Dirt Farm for the cheese, Treeline Creations for the bitters, and Organic Valley for the milk & cream.

$75 per guest. Beverages and gratuity not included.

5 Course
Bush Eggplant & Tomato
Sprouts ˑ Sheep Feta ˑ Miso ˑ Honey

Vine Buttercup & Delicata Squash
Shiso ˑ Kohlrabi ˑ Curry ˑ Kefir

Root Shishito & Red Candy Onion
Beet ˑ Rye ˑ Yolk

Pasture Mangalitsa Leg & Chilis
Purple Sweet Potato ˑ Black Radish ˑ Cucumber

Tree Sno White & Apple Hermits ˑ Bacon Ice Cream

Take Home Mangalitsa Lard Pint or Quart

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Stone & Sparrow for the flour, James Snow for the squash, apple & honey, Jet for the Kohlrabi, Spring Creek for the onion, Mellowfields for the shishito & beet, Moon on the Meadow for the eggplant, Backyard Produce for the sprouts, Cedar lane for the tomato and sweet potato, Green Dirt Farm for the cheese, Wild Alive for the miso, Juniper Hill for the radish, Treeline Creations for the bitters, and Organic Valley for the milk & cream.

$115 per guest. Beverages and gratuity not included.

5 Course
Bush Eggplant & Tomato
Sprouts ˑ Sheep Feta ˑ Miso ˑ Honey

Vine Buttercup & Delicata Squash
Shiso ˑ Kohlrabi ˑ Curry ˑ Kefir

Root Shishito & Red Candy Onion
Beet ˑ Rye ˑ Yolk

Pasture Mangalitsa Leg & Chilis
Purple Sweet Potato ˑ Black Radish ˑ Cucumber

Tree Sno White & Apple Hermits ˑ Bacon Ice Cream

Take Home Mangalitsa Lard Pint or Quart

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Stone & Sparrow for the flour, James Snow for the squash, apple & honey, Jet for the Kohlrabi, Spring Creek for the onion, Mellowfields for the shishito & beet, Moon on the Meadow for the eggplant, Backyard Produce for the sprouts, Cedar lane for the tomato and sweet potato, Green Dirt Farm for the cheese, Wild Alive for the miso, Juniper Hill for the radish, Treeline Creations for the bitters, and Organic Valley for the milk & cream.

$115 per guest. Beverages and gratuity not included.

3 Course

Vine Squash & Mushrooms
Sheep Cheese ˑ Bacon ˑ Sprouts ˑ Tart Honey

Pasture Lemongrass & Chili Mangalitsa Shoulder
Sweet Potato ˑ Kohlrabi ˑ Radish ˑ Greens

Tree Honeycrisp Apple
Spice Cake Crumble ˑ Sorghum Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Stone & Sparrow for the flour, Wakarusa Valley for the mushrooms, Pendleton's and LCG for the squash, Green Dirt Farm for the cheese, Biesecker Farms for the apples, Backyard Produce for the sprouts, Jet Produce for the kohlrabi, Cedar Lane for the sweet potatoes, James Snow for the honey, Wild Hollow for the kale, Mellowfields for the radish, and Muddy Pond for the sorghum.

$75 per guest. Beverages and gratuity not included.

3 Course

Vine Squash & Mushrooms
Sheep Cheese ˑ Bacon ˑ Sprouts ˑ Tart Honey

Pasture Lemongrass & Chili Mangalitsa Shoulder
Sweet Potato ˑ Kohlrabi ˑ Radish ˑ Greens

Tree Honeycrisp Apple
Spice Cake Crumble ˑ Sorghum Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Stone & Sparrow for the flour, Wakarusa Valley for the mushrooms, Pendleton's and LCG for the squash, Green Dirt Farm for the cheese, Biesecker Farms for the apples, Backyard Produce for the sprouts, Jet Produce for the kohlrabi, Cedar Lane for the sweet potatoes, James Snow for the honey, Wild Hollow for the kale, Mellowfields for the radish, and Muddy Pond for the sorghum.

$75 per guest. Beverages and gratuity not included.

3 Course

Pasture Cinnamon Cap Mushrooms & Farm Egg
Shiso ˑ White Sonora Noodles

Vine Kabocha Squash Crêpe
Kale ˑ Green Tomato ˑ Sheep Cheese

Tree Pawpaw Bread ˑ Chocolate Peanut Butter Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Stone & Sparrow for the flour, Wakarusa Valley for the mushrooms, Juniper Hill for the squash, Green Dirt Farm for the cheese, and James Snow for the pawpaws.

$75 per guest. Beverages and gratuity not included.

3 Course

Pasture Cinnamon Cap Mushrooms & Farm Egg
Shiso ˑ White Sonora Noodles

Vine Kabocha Squash Crêpe
Kale ˑ Green Tomato ˑ Sheep Cheese

Tree Pawpaw Bread ˑ Chocolate Peanut Butter Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Stone & Sparrow for the flour, Wakarusa Valley for the mushrooms, Juniper Hill for the squash, Green Dirt Farm for the cheese, and James Snow for the pawpaws.

$75 per guest. Beverages and gratuity not included.

3 Course

Root Potato Gnocci
Paprika ˑ Cabbage ˑ Eggplant ˑ Sheep Cheese

Pasture Mangalitsa Short Rib
Kohlrabi ˑ Chard ˑ Farro

Tree Brandy Pear Cake ˑ Honey Thyme Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Stone & Sparrow for the flour & farro, Moon on the Meadow for the celery & eggplant, Jet Produce for the kohlrabi & cabbage, Wild Hollow for the chard, James Snow for the honey, LCG for the peppers, Green Dirt Farm for the cheese, and Trails West for the pears.

$75 per guest. Beverages and gratuity not included.

Closed for a Private Event.

Congratulations, Lindsay and Andrew!

3 Course

Nest Egg & Lemongrass Bone Stock
Sweet Potato Leaf ˑ Snow White Noodles

Pasture Tandoori Farm Chicken
Beet ˑ Apple ˑ Basil ˑ Honey

Bush Rhubarb & Chocolate Blondie ˑ Jalapeño Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Mellowfields for the beets, Biesecker Farm for the apples, James Snow for the honey, and Stone & Sparrow for the flour.

$75 per guest. Beverages and gratuity not included.

3 Course

Nest Egg & Lemongrass Bone Stock
Sweet Potato Leaf ˑ Snow White Noodles

Pasture Tandoori Farm Chicken
Beet ˑ Apple ˑ Basil ˑ Honey

Bush Rhubarb & Chocolate Blondie ˑ Jalapeño Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Mellowfields for the beets, Biesecker Farm for the apples, James Snow for the honey, and Stone & Sparrow for the flour.

$75 per guest. Beverages and gratuity not included.

5 Course

Vine Watermelon & Sprouts
Sheep Cheese ˑ Hot Pepper

Root Berkshire Belly
Wax Beans ˑ Sweet Onion

Hearth Okra & Eggplant
Pâté ˑ Tomato ˑ Sour Dough

Pasture Mangalitsa Cutlet
Potato ˑ Pickles ˑ Hyssop

Tree Peaches & Pecan Pound Cake ˑ Sorghum Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Bowlin Farm for the watermelon, James Snow for the beans, Green Dirt Farm for the cheese, Spring Creek for the onion, Pendleton's for the eggplant, Mellowfields for the cucumbers, Stone & Sparrow for the flour, Missouri Northern for the pecans, and Muddy Pond for the Sorghum.

$115 per guest. Beverages and gratuity not included.

5 Course

Vine Watermelon & Sprouts
Sheep Cheese ˑ Hot Pepper

Root Berkshire Belly
Wax Beans ˑ Sweet Onion

Hearth Okra & Eggplant
Pâté ˑ Tomato ˑ Sour Dough

Pasture Mangalitsa Cutlet
Potato ˑ Pickles ˑ Hyssop

Tree Peaches & Pecan Pound Cake ˑ Sorghum Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Bowlin Farm for the watermelon, James Snow for the beans, Green Dirt Farm for the cheese, Spring Creek for the onion, Pendleton's for the eggplant, Mellowfields for the cucumbers, Stone & Sparrow for the flour, Missouri Northern for the pecans, and Muddy Pond for the Sorghum.

$115 per guest. Beverages and gratuity not included.

3 Course

Garden Shishito & Cucumber
Tender Greens ˑ Radish ˑ Sweet Corn ˑ Sheep Cheese

Vine Karela & Lady Fingers
Carrot ˑ Tomato ˑ Eggplant Farro ˑ Kefir Naan

Tree White Sonora & Earligold Apple Cake
Pecan ˑ Elderberry Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Voight Farms for the corn, Mellowfields for the cucumber & carrot, Backyard Produce for the greens, LCG for the radish, Green Dirt Farm for the cheese, Tommee Sherwood for the bittermelon, Kevin Irick and Moon on the Meadow for the eggplant, Biesecker Farm for the apples, Stone & Sparrow for the flour, and a Missouri farm for the pecans.

$75 per guest. Beverages and gratuity not included.

3 Course

Garden Shishito & Cucumber
Tender Greens ˑ Radish ˑ Sweet Corn ˑ Sheep Cheese

Vine Karela & Lady Fingers
Carrot ˑ Tomato ˑ Eggplant Farro ˑ Kefir Naan

Tree White Sonora & Earligold Apple Cake
Pecan ˑ Elderberry Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Voight Farms for the corn, Mellowfields for the cucumber & carrot, Backyard Produce for the greens, LCG for the radish, Green Dirt Farm for the cheese, Tommee Sherwood for the bittermelon, Kevin Irick and Moon on the Meadow for the eggplant, Biesecker Farm for the apples, Stone & Sparrow for the flour, and a Missouri farm for the pecans.

$75 per guest. Beverages and gratuity not included.

3 Course

Garden Dumplings & Okra
Eggplant ˑ Tomato ˑ Garlic Bone Stock

Pasture Mangalitsa Shoulder & Hatch Chili
Corn ˑ Cabbage ˑ Herbs

Tree Peach & Snow White Turnover ˑ Kefir Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Voight Farms for the corn, Mellowfields for the cabbage, Kevin Irick for the eggplant, Maggie's Farm for the garlic, and Stone & Sparrow for the flour.

$75 per guest. Beverages and gratuity not included.

3 Course

Garden Dumplings & Okra
Eggplant ˑ Tomato ˑ Garlic Bone Stock

Pasture Mangalitsa Shoulder & Hatch Chili
Corn ˑ Cabbage ˑ Herbs

Tree Peach & Snow White Turnover ˑ Kefir Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Voight Farms for the corn, Mellowfields for the cabbage, Kevin Irick for the eggplant, Maggie's Farm for the garlic, and Stone & Sparrow for the flour.

$75 per guest. Beverages and gratuity not included.

3 Course

Garden Watermelon & Ham
Tender Greens ˑ Dirt Lover Cheese ˑ Sorghum

Pasture Sweet Onion Farm Chicken
Potato ˑ Corn ˑ Tomato ˑ Hot Pepper

Vine Rhubarb Blackberry Cobbler ˑ Chamomile Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Bowlin Farms for the watermelon, Backyard Produce for the microgreens, Green Dirt Farm for the cheese, Spring Creek for the onion, Juniper Hill & Voight Farms for the corn, and The Guenther Family for the sorghum.

$75 per guest. Beverages and gratuity not included.

3 Course

Garden Watermelon & Ham
Tender Greens ˑ Dirt Lover Cheese ˑ Sorghum

Pasture Sweet Onion Farm Chicken
Potato ˑ Corn ˑ Tomato ˑ Hot Pepper

Vine Rhubarb Blackberry Cobbler ˑ Chamomile Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Bowlin Farms for the watermelon, Backyard Produce for the microgreens, Green Dirt Farm for the cheese, Spring Creek for the onion, Juniper Hill & Voight Farms for the corn, and The Guenther Family for the sorghum.

$75 per guest. Beverages and gratuity not included.

5 Course
Garden Tomato & Cucumber
Long Bean ˑ Spelt Sourdough ˑ Pea Shoot

Field Embered Beets
Candy Onion ˑ Duck Yolk ˑ Cheddar ˑ Bee Pollen

Pasture Tomatillo & Chicken Gizzard
Corn ˑ Potato ˑ Hüsli Pepper

Back 9 Mangalitsa Tenderloin
Summer Crisp Pear ˑ Squash ˑ Herbs

Tree Sorghum Cake & Peach Ice Cream

Take Home Mangalitsa Lard, Pastured Chicken Eggs, Schmaltz, 24 Hour Bone Stock

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to Spring Creek for the tomatoes & onion, New Roots for Refugees for the long beans & tomatillos, Be Love Too for the pea shoots, Juniper Hill for the beets & corn, James Snow for the bee pollen, Milton Creamery for the cheese, The Guenther Family for the sorghum, and Stone and Sparrow for the flour.

$115 per guest. Beverages and gratuity not included.